2 Cups Flour
4 Teaspoon baking powder
2 Teaspoons sugar
1/2 Teaspoon salt
1/2 Teaspoon cream of tartar
Cut in 1/2 cup shortening with pastry blender.
Add 2/3 cup milk all at once and mix with fork. Bake 10 to 12 minutes at 450 degrees.
Excellent any time of the year, but especially good during the fall and winter. The pumpkin flavor is rich and hearty. These are best served with our homemade "Dutch Honey" recipe. This is a rich thick syrup that will last for weeks in the refrigerator. The "Dutch Honey" is also good on ice cream!