Ingredients:
5 Cups sifted flour
5 Teaspoons baking soda
2 Teaspoons salt
2 Cups boiling water
2 Cups all-bran cereal
2 1/2 to 3 Cups sugar
1 Cup shortening
4 Eggs (well beaten)
1 Quart buttermilk
4 Cups Bran Buds Cereal
Add raisins if desired
Stir together first 3 ingredients. Pour boiling water over All-Bran, set aside. Cream together sugar and shortening in 6 quart bowl until light and fluffy. Add eggs, beat well. Blend in buttermilk, bran buds and soaked All-Bran. Add sifted dry ingredients, mix well.
Can be stored in refrigerator up to 6 weeks. Keep well covered. When needed, fill greased muffin tins 2/3 full and bake at 400 degrees for 20 minutes. Makes 5 dozen.
... From Aunt Mabel
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