1 Loaf French bread
8 Large eggs
2 Cups half and half
1 Cup milk
2 Tablespoon sugar
1 Teaspoon vanilla
1/4 Teaspoon cinnamon
1/4 Teaspoon nutmeg
Pinch of salt
Topping:
1 Cup butter, room temp.
1 cup light brown sugar, packed
2 Tablespoon light corn syrup
1/2 Teaspoon cinnamon
1/2 Teaspoon nutmeg
1 Cup pecan, chopped
honey or maple syrup
Slice bread into 20-1” slices. Arrange the slices in two rows in a well buttered 9x13” pan, overlapping the slices. In a large bowl combine eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Beat well. Pour evenly over all the bread slices. Cover with foil and refrigerate over night. Preheat oven to 350’F. Combine ingredients in the praline topping and spread evenly over bread. Bake 40 minutes. Toast will be puffed and a light golden brown when done. Serve with honey or maple syrup. Serves 6 to 8.
Appetizers & Beverages ● Soups & Salads ● Main Dishes ● Side Dishes & Vegetables ● Breads ● Desserts
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