Home :: Baked French Toast
Baked French Toast


Baked French Toast

Baked French Toast 

1 Loaf French bread

8 Large eggs

2 Cups half and half

1 Cup milk

2 Tablespoon sugar

1 Teaspoon vanilla

1/4 Teaspoon cinnamon

1/4 Teaspoon nutmeg

Pinch of salt



1 Cup butter, room temp.

1 cup light brown sugar, packed

2 Tablespoon light corn syrup

1/2 Teaspoon cinnamon

1/2 Teaspoon nutmeg

1 Cup pecan, chopped

honey or maple syrup


Slice bread into 20-1” slices. Arrange the slices in two rows in a well buttered 9x13” pan, overlapping the slices.  In a large bowl combine eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Beat well. Pour evenly over all the bread slices. Cover with foil and refrigerate over night.  Preheat oven to 350’F.  Combine ingredients in the praline topping and spread evenly over bread. Bake  40 minutes. Toast will be puffed and a light golden brown when done. Serve with honey or maple syrup. Serves 6 to 8.


Appetizers & Beverages Soups & Salads Main Dishes Side Dishes & Vegetables Breads Desserts


©Copyright 2005    Food-Recipes-Free-Online.com

►For permission to reproduce our recipes on your website, click here






Side Dishes & Vegetables

Main Dishes

Soups & Salads

Appetizers & Beverages







Banana Bread

Good Morning Pumpkin Pancakes

Warm Strawberry Sauce

Pineapple Rhubarb Sauce

Three Fruit Marmalade

Rhubarb Jam

Heloise Waffles

Healthy Breakfast Fruit Dish

Pecan Cinnamon Sticky Rolls

Eggs Benedict

Pecan Muffins

Breakfast Fruit and Cream Dip

Pull Apart Breakfast Cinnamon Rolls

Easy Pancakes

Gingerbread Pancakes

Pre-Mix Biscuits

Biscuits Supreme

Mile High Biscuits

Eggs Newport

Chile 'n Cheese Breakfast Casserole

Eggs & Cheese Puff

Cheese & Chili Soufflé

Cheese & Sausage Casserole

Brunch Egg Casserole

Brunch for a Bunch

Oven French Toast

Rum Raisin French Toast

Marmalade-Stuffed French Toast

Baked French Toast

Easy Waffles

Best Biscuits in Texas

Blueberry Muffins

Brunch Bubble Ring

Bran Muffins

Swedish Tea Ring

Delicious Beer Biscuits

Rhubarb Bread

Raspberry Bran Muffins

Chocolate-Zucchini Bread

Strawberry Nut Bread

Micro Streusel Coffee Cake

Spiced Zucchini Bread

Banana Nut Roll

Oatmeal Drop Biscuits

Applesauce Breakfast Muffins

Poppy Seed Muffins

Poppy Seed Muffins with Sour Cream

Prize Biscuits

Sour Cream Streusel Cake

Refrigerator Muffins

Apricot Pecan Bread

Spiced Pumpkin Bread

Applesauce Drop Doughnuts

Oatmeal Banana Bread

Whole Wheat Prune Bread

Apricot Nut Bread

Rhubarb Maple Muffins

Sour Cream Streusel Cake

Streusel Coffee Cake

Georgia Peach Bread

Crab Benedict




Feature  Recipe


Good Morning Pumpkin Pancakes

Excellent any time of the year, but especially good during the fall and winter.  The pumpkin flavor is rich and hearty.  These are best served with our homemade "Dutch Honey" recipe.  This is a rich thick syrup that will last for weeks in the refrigerator.  The "Dutch Honey" is also good on ice cream!