Ingredients:
18 Frozen round rolls
3 Oz. pkg. Cook and serve butterscotch pudding
1/2 Cup butter
3/4 Cup brown sugar
1 Tablespoon cinnamon or to taste
1/4 Teaspoon nutmeg
1/2 Cup nuts
In a buttered Bundt pan put 18 frozen yeast rolls. Sprinkle butterscotch pudding over frozen rolls. Cook sugar & butter until sugar is dissolved add cinnamon and nutmeg and nuts if desired and pour cooked mixture over rolls & pudding. ( Can freeze at this point) Let set over night or 10 to 12 hours. Bake at 350 degrees for 30 minutes. Leave in pan 5 minutes then turn out on plate. Cooked mixture will run down rolls. Can add white corn syrup to cooked mixture.
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