Home :: Blueberry Muffins
Blueberry Muffins


Blueberry Muffins

Blueberry Muffins

4 Cups flour

4 Teaspoons baking powder

1/2 Teaspoon salt

1 Cup softened butter or margarine

2 Cups Sugar

4 Eggs

1 Cup milk

2 teaspoons vanilla extract

2 Cups frozen blueberries

In a large bowl, combine the flour baking powder and salt in a mixing bowl.  Cream butter and sugar, add eggs milk and vanilla. Mix Well.  Stir in dry ingredients just until moistened.  Fold in frozen blueberries.  Fill greased or paper lined muffin cups two-thirds full. Bake at 375 degrees for 20 to 25 minutes or until muffins are golden brown test done with a tooth pick.  Cool in pan for 10 minutes before removing to wire rack.  Makes 2 dozen.


Optional Topping

2 Tablespoons sugar

1/2 teaspoon ground nutmeg

Combine and sprinkle over muffins before baking.


Tip:  Bob doubles the vanilla, adds a 1/4 cup more sugar, and doesn't use the optional topping.

...From Brother Bob




1 Egg

1/2 Cup milk

1/4 Cup salad oil

1 1/2 Cup flour

1/2 Cup sugar

2 Teaspoons baking powder

1/2 Teaspoon salt

1 Cup frozen blueberries


Beat eggs.  Stir in milk and oil.  Mix in remaining ingredients until flour is moistened. Bake 20 to 25 minutes at 400 degrees.

... from Pam




Appetizers & Beverages Soups & Salads Main Dishes Side Dishes & Vegetables Breads Desserts


©Copyright 2005    Food-Recipes-Free-Online.com

►For permission to reproduce our recipes on your website, click here






Side Dishes & Vegetables

Main Dishes

Soups & Salads

Appetizers & Beverages







Banana Bread

Good Morning Pumpkin Pancakes

Warm Strawberry Sauce

Pineapple Rhubarb Sauce

Three Fruit Marmalade

Rhubarb Jam

Heloise Waffles

Healthy Breakfast Fruit Dish

Pecan Cinnamon Sticky Rolls

Eggs Benedict

Pecan Muffins

Breakfast Fruit and Cream Dip

Pull Apart Breakfast Cinnamon Rolls

Easy Pancakes

Gingerbread Pancakes

Pre-Mix Biscuits

Biscuits Supreme

Mile High Biscuits

Eggs Newport

Chile 'n Cheese Breakfast Casserole

Eggs & Cheese Puff

Cheese & Chili Soufflé

Cheese & Sausage Casserole

Brunch Egg Casserole

Brunch for a Bunch

Oven French Toast

Rum Raisin French Toast

Marmalade-Stuffed French Toast

Baked French Toast

Easy Waffles

Best Biscuits in Texas

Blueberry Muffins

Brunch Bubble Ring

Bran Muffins

Swedish Tea Ring

Delicious Beer Biscuits

Rhubarb Bread

Raspberry Bran Muffins

Chocolate-Zucchini Bread

Strawberry Nut Bread

Micro Streusel Coffee Cake

Spiced Zucchini Bread

Banana Nut Roll

Oatmeal Drop Biscuits

Applesauce Breakfast Muffins

Poppy Seed Muffins

Poppy Seed Muffins with Sour Cream

Prize Biscuits

Sour Cream Streusel Cake

Refrigerator Muffins

Apricot Pecan Bread

Spiced Pumpkin Bread

Applesauce Drop Doughnuts

Oatmeal Banana Bread

Whole Wheat Prune Bread

Apricot Nut Bread

Rhubarb Maple Muffins

Sour Cream Streusel Cake

Streusel Coffee Cake

Georgia Peach Bread

Crab Benedict




Feature  Recipe


Good Morning Pumpkin Pancakes

Excellent any time of the year, but especially good during the fall and winter.  The pumpkin flavor is rich and hearty.  These are best served with our homemade "Dutch Honey" recipe.  This is a rich thick syrup that will last for weeks in the refrigerator.  The "Dutch Honey" is also good on ice cream!