Ingredients:
5 Cups diced rhubarb about 2 1/2 lbs.
4 Cups sugar
1 (20 oz.) Can crushed pineapple-un-drained
2 ( 3 oz.) pkg. strawberry flavored Jell-O
Combine rhubarb, sugar and pineapple in a large heavy saucepan. Cook over medium heat, stirring often, 8 to 10 minutes or until rhubarb is tender. Remove from heat. Add gelatin, stirring until dissolved. quickly pour into hot sterilized jars. Leaving 1/4 inch headspace. Cover at once with metal lids and screw on bands. Process in boiling water bath 10 minutes.
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