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Pecan Cinnamon Sticky Rolls


Pecan Cinnamon Sticky Rolls

Pecan Cinnamon Sticky Rolls


Ingredients for Dough:

3 Cups flour

1/3 Cup sugar

4 Teaspoon baking powder

3/4 Teaspoon salt

1/2 Cup butter

1/2 Cup shortening

1/2 Cup of milk

2 medium eggs, beaten


Ingredients For Filling:

1/2 Cup packed brown sugar

3 Tablespoon butter

1 1/2 Teaspoon cinnamon

1/2 Cup pecans


Ingredients For Topping:

3/4 Cup packed brown sugar

1/2 Cup light corn syrup

1/3 Cup butter

1/2 Cup pecans


Prepare dough: Sift flour, sugar, baking powder and salt together in mixing bowl. Cut in butter and shortening until mixture is texture of coarse crumbs. Add milk and eggs. Mix just until mixture is moistened and dough forms. Cover dough and chill at least 1 hour.

Prepare filling: Cream brown sugar, butter and cinnamon until smooth, set aside. Roll out dough on lightly floured surface into 1/4” thick  rectangle. Spread filling on dough.  Sprinkle 1/2 cup pecans. roll up dough, starting with long side, jelly roll style. Cut into 1 “ thick slices.

Prepare Topping: Combine brown sugar, corn syrup and butter in saucepan. Bring to boil, reduce heat and simmer. Cook 2 minutes stirring until sugar is dissolved. Pour evenly into bottom of 9x13 inch pan. Sprinkle with 1/2 cup pecans. Arrange rolls, cut side down in pan. Bake in preheated oven 375 degrees for 25 to 30 minutes until golden brown. With cookie sheet or platter against  pan turn upside down. Cool until slightly warm and serve. Yield: 12 rolls




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