6 Cups rhubarb
5 Cups sugar
Bring to boil and cook 15 minutes. Add 1 package red raspberry Jell-O. Boil 5 minutes. Pour into jars and pour paraffin over top. Keeps for months.
Excellent any time of the year, but especially good during the fall and winter. The pumpkin flavor is rich and hearty. These are best served with our homemade "Dutch Honey" recipe. This is a rich thick syrup that will last for weeks in the refrigerator. The "Dutch Honey" is also good on ice cream!