Ingredients:
3/4 Cup of rum raisin ice cream, melted
3 eggs, beaten to blend
1/3 Cup ground walnuts
1 Tablespoon of amber rum
1/4 Teaspoon cinnamon
8 Slices raisin bread
4 Tablespoon butter
Maple syrup
Additional rum raisin ice cream
Combine melted ice cream with next 4 ingredients in a large shallow pan. Dip raisin bread into ice cream mixture. and let soak 1 minute per side. Melt 2 Tablespoon butter in a heavy large skillet over medium heat. Place 4 bread slices into skillet and cook until golden brown, about 2 minutes per side. Repeat with remaining butter and bread. serve immediately with maple syrup and additional ice cream. 4 Servings.
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