Ingredients:
1 Lb. hot pork sausage
3 Cups frozen hash browns, thawed
1/2 Teaspoon salt
3 Cups (12 oz) shredded cheddar cheese
1/2 Cup chopped green pepper
12 Eggs, beaten
2 Cups milk
Cook sausage in a skillet until browned, stirring to crumble, drain. Place hash browns in lightly greased 13x9x2” inch baking dish. Sprinkle with salt, layer sausage, cheese and green pepper. Combine eggs and milk, stirring well; pour over green pepper. Bake at 350 degrees for about 50 minutes. Yield: 8 to 10 servings.
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