1 Lb. hot pork sausage
3 Cups frozen hash browns, thawed
1/2 Teaspoon salt
3 Cups (12 oz) shredded cheddar cheese
1/2 Cup chopped green pepper
12 Eggs, beaten
2 Cups milk
Cook sausage in a skillet until browned, stirring to crumble, drain. Place hash browns in lightly greased 13x9x2” inch baking dish. Sprinkle with salt, layer sausage, cheese and green pepper. Combine eggs and milk, stirring well; pour over green pepper. Bake at 350 degrees for about 50 minutes. Yield: 8 to 10 servings.
Excellent any time of the year, but especially good during the fall and winter. The pumpkin flavor is rich and hearty. These are best served with our homemade "Dutch Honey" recipe. This is a rich thick syrup that will last for weeks in the refrigerator. The "Dutch Honey" is also good on ice cream!