Ingredients:
1 Lb. fresh crabmeat, drained and flaked
1/2 Cup chopped green pepper
1/2 Cup chopped celery
2 Tablespoon mayonnaise
1 Tablespoon Worcestershire sauce
1 Tablespoon butter, melted
1 (1 1/8 Oz) pkg. hollandaise sauce mix
4 English muffins, split & toasted
Combine first 5 ingredients. Sauté mixture in butter until thoroughly heated. Prepare hollandaise sauce according to pkg. directions. Spoon crabmeat mixture over cut side of English muffins. Top with hollandaise sauce. Yield: 4 servings.
Nice for brunch or lunch!
Tip: I like to use the following Hollandaise Sauce instead of the package
Hollandaise Sauce
1/3 Cup butter
1 1/2 Tablespoon lemon Juice
2 Egg yolk
1/8 Teaspoon salt
Dash red pepper
Place butter in a 1 quart glass measuring bowl. Microwave on high 1 minute, or until melted. Add lemon juice, stir well. Combine egg yolk, salt and red pepper; gradually add to butter mixture stirring constantly with a wire whisk. Microwave at medium low (300 watt power) 1 to 1 1/2 minutes: stirring with wire whisk at 30 second intervals. Serve over cooked meat, vegetables or egg benedict. Yield 1/2 cup.
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