1 1/2 Cups granola
3/4 Cup firmly packed brown sugar
1 1/2 Teaspoon cinnamon
2 (8 oz.) Packages of refrigerated biscuit dough
1/2 Cup melted butter (1 stick)
Preheat oven to 350 degrees. Grease 12 cup bunt pan.
Combine first 3 ingredients in small bowl and mix well. Separate dough, cut each biscuit in half. Dip in melted butter. Then roll in cereal mixture, coating generously and pressing into dough. Layer in bunt pan. Sprinkle with remaining cereal mixture and drizzle with remaining butter.
Bake 30 minutes. Turn out immediately onto plate. Serve warm. 8-10 servings.
Excellent any time of the year, but especially good during the fall and winter. The pumpkin flavor is rich and hearty. These are best served with our homemade "Dutch Honey" recipe. This is a rich thick syrup that will last for weeks in the refrigerator. The "Dutch Honey" is also good on ice cream!