8 White bread slices, cut into cubes
1 Lb. bulk sausage, cooked & crumbled
1 1/2 Cups grated cheddar, sharp or mild cheddar
10 Large Eggs
2 Cups whole milk
2 Teaspoon dry mustard
1 Teaspoon salt
Grease 9x13 inch glass baking dish. Place bread in prepared dish. Top with sausage and cheese. Beat together eggs and next 3 ingredients. Season with pepper. Pour over sausage mixture. (Can be prepared 1 day ahead. Chill) Preheat oven to 350 degrees and bake casserole until puffed and center is set, about 50 minutes. Cut into squares. Serves 8.
Excellent any time of the year, but especially good during the fall and winter. The pumpkin flavor is rich and hearty. These are best served with our homemade "Dutch Honey" recipe. This is a rich thick syrup that will last for weeks in the refrigerator. The "Dutch Honey" is also good on ice cream!