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Oatmeal Drop Biscuits

 

Oatmeal Drop Biscuits



Oatmeal Drop Biscuits

Ingredients:

1 Cup all purpose flour

1 Tablespoon baking powder

1/4 Cup shortening

1 Cup quick cooking oats

1 Beaten egg

1/3 Cup milk

2 Tablespoons honey

1/2 Teaspoon salt

 

Stir thoroughly the flour, baking powder and salt.  Cut in shortening until mixture resembles course crumbs.  Stir in oats.  Combine eggs, milk, and honey.  Add all at once to dry ingredients.  Stir just until moistened. Drop by spoonfuls onto greased baking sheet.  Bake at 425 degrees for 8 to 10 minutes.  Makes 12 biscuits. 

 

 

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Feature  Recipe

 


Good Morning Pumpkin Pancakes

Excellent any time of the year, but especially good during the fall and winter.  The pumpkin flavor is rich and hearty.  These are best served with our homemade "Dutch Honey" recipe.  This is a rich thick syrup that will last for weeks in the refrigerator.  The "Dutch Honey" is also good on ice cream!