2 Tablespoon butter, softened
6 Slices white bread
2 Cups (8 oz.) Shredded Cheddar
2 1/2 Cups milk
1/2 Teaspoon salt
1/2 Teaspoon dry mustard
1/2 Teaspoon Worcestershire sauce
Spread butter on one side of 3 bread slices. Top with remaining bread. Cut each sandwich in quarters. Place six of the quarters in a buttered 8” square baking dish. Sprinkle with half the cheese. Repeated procedure with remaining quarters and cheese. Combine remaining ingredients and beat with wire whisk until blended: pour over casserole. Cover dish and chill overnight uncover and bake at 300 degrees for 1 hour and 15 minutes or until set. Serve immediately. Yield 6 servings.
Excellent any time of the year, but especially good during the fall and winter. The pumpkin flavor is rich and hearty. These are best served with our homemade "Dutch Honey" recipe. This is a rich thick syrup that will last for weeks in the refrigerator. The "Dutch Honey" is also good on ice cream!