1 Cup parmesan Cheese
1 Teaspoon Garlic Salt
7 Baby yellow squash
7 Baby zucchini squash
Combine cheese and garlic salt. Wash vegetables, roll wet vegetables in cheese mixture. Place on lightly greased baking sheet. Bake 300’ F. for 30 minutes Yield: 8 servings
One can substitute 2 small squash and 2 small zucchini squash for baby yellow and zucchini squash. Cut each into quarters and bake at 300’ F. 30 minutes.
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!