2 Lbs. potato in wedges
2 Onions in chunks
1/3 Cup olive oil
1/4 Cup butter, melted
1 Envelope onion soup mix
1 Teaspoon dried thyme, oregano & marjoram
Preheat oven to 450’F. Combine all ingredients in large roasting pan. Bake until potatoes are crisp and golden brown. Stirring occasionally about 1 hour 10 minutes. Season to taste.
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!