2 Lbs. carrots (pared, cut crosswise into thin slices)
1/2 Cup butter
1 Tablespoon sugar
1 Teaspoon sugar
1 Teaspoon celery seed
1/2 Teaspoon salt
1/2 Cup orange juice
Heat all ingredients except orange juice in 2 quart saucepan over medium hear until butter melts, Reduce heat. Simmer covered, stirring occasionally, about 10 minutes. Stir in orange juice, simmer covered until carrots are tender. About 5 minutes.
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!