1/2 Cup (1 stick)
6 Medium onions, sliced
1 10 3/4 oz. can cream of chicken soup
1 Cup milk
Salt and freshly ground pepper
3/4 Lbs. gruyere or Swiss cheese grated
French bread slices
Pre-heat oven to 350’F. Butter 2 Qt. shallow oval baking dish. Melt 1/2 cup butter in large skillet over medium heat. Add onions and cook until tender and translucent, stirring frequently, about 15 min. Transfer onions to prepared dish. Combine soup, milk, salt and pepper in bowl. Pour over onions. Sprinkle with grated cheese. Dip bread slices in melted butter on one side. Arrange buttered side up over onions to cover completely. Bake until bread is browned, about 30 minutes. Serve hot.
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!