1 (8 oz.) Sweet potato, peeled
1/4 Teaspoon salt
Using a very sharp knife, slice the sweet potato crosswise into 1/8 inch slices: arrange in single layer on a baking sheet coated with cooking spray. Coat sweet potatoes slices with cooking spray. Bake at 325 degrees for 15 to 25 minutes or until crisp. Remove chips from baking sheet as they begin to brown. Cool. Sprinkle with salt. Store in airtight container. Yield is 3 dozen.
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!