Home & Spinach Soufflé
Spinach Souffle

Spinach Soufflé

Spinach Soufflé



Grated parmesan cheese

1 Can (10 3/4 oz.) cream of chicken soup

1 Pkg. (10 oz.) frozen chopped spinach cooked, well drained.

1/2 Cup shredded cheddar cheese

1 Tablespoon instant minced onion

1/2 Teaspoon marjoram

6 Eggs, separated

1/4 Teaspoon cream of tarter


Butter bottom & sides of 2 1/2 qt. soufflé dish. Dust with parmesan cheese. In a large saucepan combine soup, well drained spinach, cheddar cheese, onion and marjoram. Cook, stirring constantly, over med. heat until cheese melts. In small mixing bowl beat egg yolks at high speed until thick and lemon colored, about 5 minutes. Blend a small amount of hot soup mixture into yolks. Stir egg mixture into soup mixture. In a large mixing bowl beat egg whites and cream of tarter at high speed until stiff, but not dry, just until whites no longer slip when bowl is tilted. Gently, but thoroughly fold yolk mixture into egg whites. Carefully pour into prepared dish.   For a top hat, hold the spoon upright and circle mixture to make about a one inch deep ring around dish.  Bake in 350 degree oven until fluffy.  55 to 60 minutes or until brown and soufflé shakes slightly when oven rack is moved back and forth.

This version we may like a bit better, both are good, but this one is quick and easy and wonderful...


Spinach Soufflé

1 Cup heavy cream

3 Eggs

2 Packages (10 oz) Spinach (thawed and squeezed dry)

1/3 Grated Parmesan cheese

2 Tablespoons all purpose flour

1/8 Teaspoon ground nutmeg

18 Teaspoon ground red pepper

1/2 Teaspoon salt

1/4 Teaspoon black pepper

Preheat the oven to 350 degrees.  Coat an 8 inch square baking dish with nonstick cooking spray.  In a medium bowl, beat the heavy cream and eggs for two or thee minutes or until foamy.  Add the remaining ingredients, mix well and pour mixture into the baking dish.  Bake for 30 to 35 minutes or until knife inserted into the center comes out clean.  Cut into squares and serve. 4 to 6 servings




Appetizers & Beverages Soups & Salads Main Dishes Side Dishes & Vegetables Breads Desserts


©Copyright 2005    Food-Recipes-Free-Online.com

►For permission to reproduce our recipes on your website, click here






Side Dishes & Vegetables

Main Dishes

Soups & Salads

Appetizers & Beverages







Company Summer Squash

Sautéed Garden Vegetables

Mother's Green Beans

Potatoes Anna

Gingered Brussel Sprouts & Carrots

Elegant Broccoli

Zucchini & Pea Puree

Asparagus in Squash Rings

Chinese Beets

Herbed Yellow Squash

Carrots Elegante

South of the Border Squash

Bean Dish

Green Beans Baked Lucette

Souffléd Broccoli

Cauliflower Au Gratin

Butternut Squash Pudding

Boiled Pinto Beans

Broccoli & Spinach Casserole

Creamed Spinach

Scalloped Potatoes

Baked Zucchini Fans

Springtime Deviled Egg Casserole

Opulent Asparagus

Sherried Sweet Potato Bake

Brandy-Sautéed Mushrooms

Fried Sweet Potatoes

Asparagus with Tomatoes & Pistachio

Broccoli With Parmesan

Broccoli Spears with Dijon Sauce

Baked Zucchini Fans

Bacon Topped Blue Cheese Potatoes

Baby Squash

Brandied Sweet Potatoes

Bourbon Yams

Corn Casserole

Gourmet Potato Patties

Christmas Potatoes

Cajun Squash

Chili Squash Casserole

Carrots Vichytan

Green Beans with Cherry Tomatoes

Green Bean Bundles

Green Bean Amandine

Green Beans with Balsamic Vinegar

Garlic Parsley Potatoes

Green Beans Vinaigrette

Glazed Sweet Potatoes

Ginger Carrots

Green Bean Casserole

Golden Baked Onions

Hot Herbed Tomatoes

Herb Green Beans

Lemon Buttered Potatoes

Lemon Carrot Bundles

Lemon Potato Wedges

Mashed Potatoes Cabbage & Cheese

Mint-Glazed Carrots & Peas

Molasses Baked Beans

Maple Buttered Acorn Squash Rings

Nutty Green Beans

Marinated Tomatoes Jeruel


Hot Hot Potato Wedges

Parmesan Potatoes

Sweet Corn Polenta & Mushroom Sauce

Brussel Sprouts and Carrots

Roasted Potatoes & Onions

Potato Cauliflower Puree

Roasted Potatoes Shallots w/Caraway

Spicy Baked Onions

Swiss Asparagus

Sugar Snaps and Peppers

Southwestern Scalloped Potatoes

Sun Dried Tomatoes

Sweet Potato Chips

Sautéed Snow Peas

Spinach Soufflé

Easy Spinach Soufflé

Julienne Pepper Sauté

Spinach Stuffed Baked Tomatoes


Thunderbolt Potatoes

Turnip Pudding

Mexican Red Beans

Gusto Green Beans






Feature Recipes


Elegant Broccoli

Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it.  It is pretty on the plate, and tastes as good as it looks!