3 Tablespoon butter
1 Tablespoon balsamic vinegar
Salt & pepper
1 1/2 Lbs. string beans, trimmed
Combine butter, vinegar, salt and pepper in heavy medium skillet over medium heat. Cook until mixture begins to brown, stirring constantly, about 4 minutes. Set aside.
Blanch beans in large pot boiling water until crisp tender, about 5 minutes. Drain in colander.
Transfer to serving dish. Spoon browned butter mixture over beans and serve.
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!