1 Cup of Heavy Cream
2 Pkgs. (10 oz. ea.) Frozen Chopped Spinach (thawed and squeezed dry)
1/3 Cup Grated Parmesan Cheese
2 Tablespoons All Purpose Flour
1/8 Teaspoon Ground Nutmeg
1/8 Teaspoon Ground Cayenne Pepper
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper
Preheat the oven to 350 degrees. Coat an eight inch square baking dish with non stick cooking spray. In a medium bowl, beat the heavy cream and eggs two to three minutes or until foamy. Add the remaining ingredients, mix well, then pour mixture into the baking dish. Bake for 30 to 35 minutes, or until knife inserted in the center comes out clean. Cut into squares and serve. 4 to 6 servings.
Tip: This is light and delicious.
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!