2 Lbs. small new potatoes, un-peeled and qtr.
1/4 Lb. butter
2 Tablespoon chopped fresh parsley
2 Tablespoon lemon juice
1 Teaspoon grated lemon rind
1/2 Teaspoon salt
1/4 Teaspoon pepper
1/8 Teaspoon nutmeg
Garnish: fresh parsley sprigs
Cook potatoes, covered in boiling water to cover 10 minutes or until tender: drain carefully, leaving skins intact. Combine butter and next 6 ingredients in a small saucepan: cook over medium heat, stirring until butter melts. Pour butter mixture over potatoes, tossing gently to coat. Garnish if desired. Serve immediately. Yield: 8 servings.
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!