Ingredients:
1/2 Lb. ground beef
2 -16 oz. Cans pork and beans
1-15 oz. can barbecued beans
1 Med. onion, chopped
1/2 Cup chopped green pepper
1/2 Cup firmly packed brown sugar
1/4 Cup molasses
1/4 Cup ketchup
2 Tablespoon prepared mustard
1 Tablespoon Worcestershire sauce
1 Clove garlic, crushed
1 Teaspoon seasoned salt
1/2 Teaspoon lemon-pepper
4 or 5 Slices bacon
Cook ground beef until browned; then drain well. Combine all ingredients except bacon, and mix well. Pour into a 13x9x2” inch baking dish. Top with bacon. bake at 350’F. for 2 hours. Yield: 8 servings.
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