Ingredients:
Potatoes (with skins on)
Oil
Salt and pepper (to taste)
Paprika
Garlic bread sprinkle
Parmesan cheese (freshly grated)
Slice potatoes as thinly as possible. Pour oil in pie pan. Dip potato in oil then turn over in pan. Put in layers just barely overlapping. Sprinkle with remaining ingredients. Bake at 350 degrees for 25 to 30 minutes.
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