2 10 oz. boxes brussel sprouts
3/4 Lb. baby carrots
2 Cups chicken broth
1/4 Teaspoon ginger
1/4 Cup butter
Cook vegetables until tender. Drain. Salt and add butter, ginger and sauté until brown.
Tip: Mom usually cooks carrots some before adding brussel sprouts.
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!