Ingredients:
2 Small yellow summer squash (sliced)
1 Medium zucchini (sliced)
1 Small white onion (sliced)
1 Clove garlic (minced)
1 Tomato (sliced)
2 Tablespoons grated parmesan cheese
1/2 Teaspoon seasoned salt
1/2 Teaspoon basil
1/2 Teaspoon thyme
Sauté onion and garlic in butter until tender. Add squash and seasonings. Cook until crisp tender. Add tomato and cheese. Cook just until heated.
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