2 Small yellow summer squash (sliced)
1 Medium zucchini (sliced)
1 Small white onion (sliced)
1 Clove garlic (minced)
1 Tomato (sliced)
2 Tablespoons grated parmesan cheese
1/2 Teaspoon seasoned salt
1/2 Teaspoon basil
1/2 Teaspoon thyme
Sauté onion and garlic in butter until tender. Add squash and seasonings. Cook until crisp tender. Add tomato and cheese. Cook just until heated.
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!