Ingredients:
1 Lb. Dry Pinto beans
4 Cups water
1 Large onion (chopped)
1 Lb. canned tomatoes
2 Garlic cloves (minced)
1 Teaspoon crushed red pepper
2 Teaspoons salt
1/4 Lb. bacon chopped
Cover and cook on high until boiling. Reduce heat and cook on low for 8 hours.
Tip: I like to use ham instead of bacon.
Boiled Pinto Beans With Hamburger
3 Cups dry pinto beans
8 Cups cold water
1 Teaspoon salt
1 Lb. ground beef
1 Large onion (chopped)
2 Tablespoons chili powder
2 Tablespoons catsup
1 Teaspoon salt
1/4 Teaspoon pepper
Dash cayenne or red pepper
Rinse beans. Combine beans and cold water in a kettle and soak over night. Drain water fill with fresh water. Bring to a boil, reduce heat and simmer until tender. In skillet cook ground beef and onion until browned. Drain excess fat. Stir in chili powder, catsup, salt, pepper and cayenne. Add to beans. Cover and simmer 30 minutes.
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