2 (16 oz.) Cans green beans, drained
Canned onion rings
1 Can (10 1/2) cream of mushroom soup
1 (7 oz.) Can green chilies
2/3 Cups cheddar cheese
3 Tablespoon cream or milk
1/4 Teaspoon garlic
Combine soup, milk, or cream and garlic and pour 1/2 over half of the green beans. Layer with chilies and cheese & 1/2 onions-more remaining green beans, then balance of soup. Bake 20 minutes at 350’F. then put remaining onions on top and bake 5 minutes more.
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!