4 Large russet potatoes-cut lengthwise into eighths
1/4 Cup olive oil
1 Teaspoon dried crushed red pepper
1/2 Cup freshly grated parmesan
Chopped fresh basil
Position rack in lowest third of oven and preheat oven to 375’F. Place potatoes in roasting pan. Add oil and red pepper and toss to coat. Season with salt and pepper. Bake until tender on inside and crusty on outside. Turning once, about on hour. Sprinkle with parmesan cheese and fresh basil. 4 Servings
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!