3 Lg. ripe tomatoes, cut into 1/2” slices
1/3 Cup olive oil
1/4 Cup sherry wine vinegar or red wine vinegar
1/4 Cup finely chopped onions
2 Tablespoons drained capers
2 Tablespoons minced fresh parsley
1 Large garlic clove, minced
1 Teaspoon salt
1 Teaspoon dried basil, crumbled
1/4 Teaspoon ground pepper
Arrange tomatoes in single layer in shallow dish. Combine oil and next 8 ingredients in medium bowl, stirring to blend well. Spoon dressing over tomatoes. Cover and marinade in refrigerator 3 hours. Divide tomatoes slices among 4 plates. Spoon dressing over. Garnish with parsley if desired and serve.
Yield 4 servings.
Enjoy healthy broccoli served with a tangy slightly hot sauce drizzled over it. It is pretty on the plate, and tastes as good as it looks!